Fudgy Brownies

INGREDIENTS
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2 duck eggs
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2 cups sugar
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3/4 cup oil
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3/4 cup unsweetened cocoa powder
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2 teaspoons vanilla
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1/2 teaspoon salt
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1 1/2 teaspoons baking powder (NOT soda–soda turns this recipe into something icky)
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1 1/3 cups flour
INSTRUCTIONS
Whisk duck eggs and sugar together.
Add oil and cocoa and mix thoroughly.
Stir in vanilla, salt, baking powder and flour.
Bake in a greased 9″x13″ pan at 160C for 20-25 minutes or until the skewer or toothpick can be inserted and comes out clean.
These brownies practically beg to be eaten warm…maybe even hot. A dab of vanilla ice cream is a nice accompaniment too.