Fudgy Brownies

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INGREDIENTS

  • 2 duck eggs

  • 2 cups sugar

  • 3/4 cup oil

  • 3/4 cup unsweetened cocoa powder

  • 2 teaspoons vanilla

  • 1/2 teaspoon salt

  • 1 1/2 teaspoons baking powder (NOT soda–soda turns this recipe into something icky)

  • 1 1/3 cups flour

INSTRUCTIONS

Whisk duck eggs and sugar together. 

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Add oil and cocoa and mix thoroughly.

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Stir in vanilla, salt, baking powder and flour. 

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Bake in a greased 9″x13″ pan at 160C for 20-25 minutes or until the skewer or toothpick can be inserted and comes out clean.

These brownies practically beg to be eaten warm…maybe even hot. A dab of vanilla ice cream is a nice accompaniment too.