Fudgy Brownies



  • 2 duck eggs

  • 2 cups sugar

  • 3/4 cup oil

  • 3/4 cup unsweetened cocoa powder

  • 2 teaspoons vanilla

  • 1/2 teaspoon salt

  • 1 1/2 teaspoons baking powder (NOT soda–soda turns this recipe into something icky)

  • 1 1/3 cups flour


Whisk duck eggs and sugar together. 

Add oil and cocoa and mix thoroughly.

Stir in vanilla, salt, baking powder and flour. 

Bake in a greased 9″x13″ pan at 160C for 20-25 minutes or until the skewer or toothpick can be inserted and comes out clean.

These brownies practically beg to be eaten warm…maybe even hot. A dab of vanilla ice cream is a nice accompaniment too.